Explore The Menu
From fresh starters to delectable mains and desserts, each dish is crafted with the finest ingredients for an unforgettable culinary journey.
Starters
Burrata & Heirloom Tomato Salad
Creamy burrata, heirloom tomatoes, basil, aged balsamic glaze, and olive oil.
Smoked Salmon Crostini
Crispy crostini, smoked salmon, crème fraîche, dill, and capers.
Grilled Calamari
Char-grilled calamari, garlic butter, lemon zest, and fresh parsley.
Avocado & Mango Ceviche
Char-grilled calamari, garlic butter, lemon zest, and fresh parsley.
Classic Eggs Benedict
Poached eggs, toasted English muffin, Canadian bacon, and hollandaise sauce.
Fresh Fruit & Greek Yogurt Bowl
Seasonal fruits, honey, granola, and creamy Greek yogurt.
Main Course
Filet Mignon
Prime cut filet, garlic mashed potatoes, grilled asparagus, and red wine jus.
Seafood Risotto
Creamy arborio rice, shrimp, scallops, lobster, and parmesan.
Grilled Catch of the Day
Locally sourced fish, roasted vegetables, and lemon caper sauce.
Lobster Thermidor
Fresh lobster, creamy mustard sauce, parmesan, and herbs.
Chicken Alfredo Pasta
Fettuccine pasta, grilled chicken, parmesan cream sauce, and parsley.
Braised Lamb Shank
Slow-cooked lamb, red wine reduction, creamy polenta, and baby carrots.
Deserts
Tiramisu with Espresso Glaze
Mascarpone cream, espresso-soaked ladyfingers, and cocoa dusting.
Dark Chocolate Fondant
Rich molten chocolate cake, vanilla bean ice cream, and berry compote.
Key Lime Pie
Zesty lime filling, graham cracker crust, and whipped cream.
Coconut Panna Cotta
Creamy coconut custard, tropical fruit topping, and mint.
Deserts
Tropical Sunset
Pineapple juice, orange liqueur, white rum, grenadine, and lime zest.
Classic Manhattan
Bourbon, sweet vermouth, Angostura bitters, and a cherry garnish.
Charcuterie Board
Assorted cheeses, cured meats, dried fruits, and artisan crackers.
Spicy Buffalo Wings
Crispy chicken wings, tangy buffalo sauce, and blue cheese dip
